Watermelon, Cucumber and Feta Salad

This is the ultimate summertime salad! I eat a variation of this almost every morning for breakfast when I am in Greece.

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Ingredients:

Salad

• Half of a medium seedless watermelon, cut into 2" cubes. About 5 cups.

• 1/2 C. crumbled feta

• 1 hothouse cucumber, cut into a small dice

• 1/4 C. chiffonade mint

• 1/8 C. chiffonade Thai or opal basil

• 1/8 C. finally chopped and toasted pistachios

Dressing

• 3/4 C. whole Greek yogurt

• 1-2 limes/juice and zest

• 2-3 T. honey

• 1 T. lemon juice

• 1/4 t. ground coriander

• grapeseed oil

• smoked salt

• pepper

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Instructions:

Ingredients for Salad

1. Half of a medium seedless watermelon, cut into 2" cubes. About 5 cups.

2. 1/2 C. crumbled feta

3. 1 hothouse cucumber, cut into a small dice

4. 1/4 C. chiffonade mint

5. 1/8 C. chiffonade Thai or opal basil

6. 1/8 C. finally chopped and toasted pistachios

*Chop and toss together in a bowl.

Ingredients for Dressing

• 3/4 C. whole Greek yogurt

• 1-2 limes/juice and zest

• 2-3 T. honey

• 1 T. lemon juice

• 1/4 t. ground coriander

• grapeseed oil

• smoked salt

• pepper

*Add all ingredients and whisk together.