Lemony Oregano Chicken

This is my go to meal! I could eat it everyday.

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Ingredients:

Chicken

• 4-6 chicken breasts

• Juice from 3 lemons

• 2-3 cloves garlic mashed

• 1/2 cup olive oil

• 2-3 tablespoons dried oregano

• Salt and pepper to taste

Vinaigrette Dressing

• 1 teaspoon minced shallots

• 2 teaspoons Dijon mustard

• 1⁄4 cup Red Wine Vinegar

• 3/4 cup grape seed oil

• 1 teaspoon chopped Oregano

• Salt

• Pepper

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Instructions:

Chicken

1. Make a marinade:

2. Add lemon juice, mashed garlic cloves, olive oil, oregano, salt and pepper and place in a bowl.

3. Pound out chicken breasts.

4. Add chicken to bowl and refrigerate 2-3 hours to tenderize.

5. Remove from bowl and pan cook on stove top 4-5 Minutes each side.

6. Serve on top of a bed of greens and add cherry tomatoes.

7. Mix in vinaigrette dressing.

8. Serve with side of tzatziki and warm pita.

Dressing

1. Wisk ingredients together in a bowl.

2. Add salt and pepper to taste

3. Add dressing to salad.