Ergolavi
OH EM GEE! Literally the lightest, crunchiest, and chewist all at the same time cookie you will ever eat. No better cookie in the world if you like almonds!
Ingredients:
6 cups almonds
2 ¼ cups sugar
¾ cups powdered sugar
3 egg whites
2 teaspoons almond extract
Instructions:
Blanch almonds to remove skins, then dry in oven at 200˚ F. Make sure they don’t toast, just dry.
Pulverize almonds in food processor until made into fine meal.
Mix almonds with both sugars, then fold in egg whites and almond extract with spatula until it makes a thick paste.
Heat oven to 300˚ F. Butter a baking sheet.
Shape cookie into horn shapes (they will spread).
Bake 20-25 minutes, then remove and cool before serving.
