Challah French Toast Sticks with Nutella

This breakfast/dessert recipe will make your whole family Hollah!

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Ingredients:

• 1/4 cup (60 mL) milk

• 1 egg

• 4 slices challah (egg bread)

• 1 tbsp (15 mL) unsalted butter

• 1/4 cup (60 mL) Nutella ® hazelnut spread

• 1 cup (250 mL) fresh blueberries

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Instructions:

1. Whisk milk together with egg.

2. Dip challah slices, turning once, in egg mixture.

3. Melt butter in skillet over medium heat. Cook bread 2 to 3 minutes per side, or until golden brown and cooked through.

4. Cut each slice into 4 sticks.

5. Spread approximately 1/2 tsp (2 mL) Nutella® on each stick.

6. Top with fresh blueberries